Mead recipes, with the numbers.
21 tested mead recipes from White Shed Meadery, a licensed meadery in Chehalis, Washington. Every recipe lists original and final gravity, ABV, yeast strain, and a staggered nutrient schedule, written for 1-gallon batches and scalable to 3 or 5 gallons. New to the terms? Read the guide to mead styles.
21 recipes
- Traditional Wildflower Mead12.2%OG 1.105
- Pacific Northwest Blackberry Melomel11.3%OG 1.100
- Orchard Cyser13.7%OG 1.110
- Winter Spice Metheglin11.8%OG 1.110
- Caramelized Bochet10.8%OG 1.100
- Sparkling Session Hydromel5.9%OG 1.045
- Spiced Orange Starter Mead12.5%OG 1.120
- Raspberry Melomel11.6%OG 1.100
- Tart Cherry Melomel11.8%OG 1.105
- Concord Grape Pyment13.4%OG 1.112
- Pale Braggot9.6%OG 1.088
- Maple Acerglyn12.2%OG 1.105
- Jalapeño Lime Capsicumel11.2%OG 1.090
- Rose Petal Rhodomel11.6%OG 1.100
- Ginger Lemon Metheglin11.3%OG 1.090
- Cold Brew Coffee Mead11.4%OG 1.105
- Dessert Sack Mead14.4%OG 1.140
- Blueberry Melomel11.8%OG 1.100
- Summer Peach Melomel10.9%OG 1.095
- Strawberry Rhubarb Melomel10.6%OG 1.095
- Vanilla Oak Mead12.5%OG 1.110
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