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Castle Bochet Mead Recipe
Xyphien

Castle Bochet Mead Recipe

Ingredients:
For 5 gallons (19 L)

  • 18.5 lb. (8.2 kg) light honey
  • 4 g yeast extract or appropriate amount of other yeast nutrient as recommended by your local homebrew supply shop
  • 0.1 g zinc-fortified yeast as nutrient
  • 3 Tbsp. (40 g) dried Champagne or mead yeast (Prise de Mousse or other Champagne yeast is an excellent choice)
For the full instructions & further information on how to make this Mead Recipe visit: https://www.homebrewersassociation.org/homebrew-recipe/castle-bochet-mead/
 

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Category
Bochet
Added by
Xyphien
Date added
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Castle-Bochet-Mead-Recipe.jpg
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