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Lambic, Sour, and Funky Mead Recipe

Xyphien
Nov 12, 2019

Ingredients
Units for 1 gallon:
Around 1.5 pounds of Orange Blossom Honey (Add enough to reach your target gravity)
1/4 Pound Maltodextrin
Yeast : Wyeast Lambic Blend
Starting Gravity: 1.065
10-15 Oak Chips (not really for flavor, but more of a bug colony)

Find more information on the recipe here: https://www.homebrewtalk.com/lambic-sour-and-funky-mead-making-pt-1.html

Media information

Category: Sour Mead

Added by: Xyphien

Date added: Nov 12, 2019

View count: 537

Comment count: 1

Rating: 0.00 star(s) 0 ratings

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