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English Braggot Recipe
Xyphien

English Braggot Recipe

Ingredients:
For 5 gallons (19 l)

  • • 12 lb (5.4 kg) Amber/Biscuit malt
  • • 6 lb (2.7 kg) Pale malt
  • • 2 lb (0.9 kg) Honey
  • • 0.8 oz (23 g) Cinnamon
  • • 0.8 oz (23 g) Black or Long Pepper
  • • 0.8 oz (23 g) Chopped candied ginger
  • • 0.2 oz (6 g) Galingale
  • • 0.2 oz (6 g) Cloves
  • • 0.5 oz (14 g) Low-alpha English hop (optional)
  • • Alcohol-tolerant English ale yeast
For the full directions & further information on this recipe please visit: https://www.homebrewersassociation.org/how-to-brew/braggot-the-best-of-mead-and-beer/
 

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Category
BRAGGOT
Added by
Xyphien
Date added
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Comment count
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